Of all the fine cuisine options the world provides, nothing seems quite as ubiquitously unique as the steak dinner. The preparation of this culinary staple can range greatly from locale to locale, but the results are essentially the same: high quality beef from a knowledgeable butcher, prepared by an acclaimed chef and producing a savory and mouth-watering experience. If you are a meat-eater. And a meat-eater you better be if you venture into the cinema for a taste of Steak (R)evolution, a two-hour documentary exploring this signature dish in a dozen different cultures and locales, because that dish is steak … Continue reading STEAK (R)EVOLUTION